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Average Customer Review

24 of 24 people found the following review helpful
5.0 out of 5 stars So Far So Good, February 11, 2016
By 
SFXPHIL (USA/UK)
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This review is from: Gout and You: The Ultimate Gout Diet & Cookbook (Paperback)
So far so good, it's only been a month since I purchased this book and I am trying to implement as much as I can into my daily regime. The one big surprise is how tasty the recipes are, mainly vegetarian in nature with a few fish and meat dishes thrown in for variety.
When I started using the book I was in the middle of the very worst Gout attack of my life, two weeks of intense pain, hardly able to walk and impossible to drive to work. Indomethacin was hardly making a dent in the pain and swelling and Uloric at $400 for a months supply (with Insurance ) was a huge burden on my finances, and it wasn't helping.

Using the recipes and implementing high alkaline water (Glaceau smart water carbonated) the pain has now almost gone. I can still feel a twinge or two and the swelling is still quite bad but it's a step in the right direction. I don't expect an instant cure and realize that if I truly want this crippling disease to subside I have to make some serious and... Read more

10 of 10 people found the following review helpful
2.0 out of 5 stars Are you serious?, January 31, 2017
By 
Barbara Dentoni
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This review is from: Gout and You: The Ultimate Gout Diet & Cookbook (Paperback)
Most of the "recipes" are for dishes that no one needs a recipe to make. Are 3 recipies really needed for Cornflakes? "Put cornflakes in bowl. Add berries and milk". Really? There are many other recipes in the same style.

2 of 2 people found the following review helpful
1.0 out of 5 stars ... of the book states how meat and fats are bad so keep at around 4oz per day, May 14, 2018
By 
Amazon Customer
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The first part of the book states how meat and fats are bad so keep at around 4oz per day.The back recipes are total opposite with meat chops of which you need 4 thick organic sirloin steaks.He writes that you should be eating %80 percent carbs so where are all the carb rich recipes?Spinach,peas as ingredients when I read that these are trigger foods for many?!

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